ingredients

4 eggs, flour (300 gr.), spinach (300 gr.), olive oil, salt.

making it

Boil the spinach, then drain and let it cool.

Put the flour on the table and make a 'well'. In the middle add the spinach which has been roughly chopped as well as the eggs.

Start to knead, first using a fork and then with your hands.

As the mixture becomes consistent and smooth, put it to one side to rest.

With a rolling pin, flatten the dough until it becomes s fine.

Roll the sheet of pasta to form a sausage shape, then slice with a knife to form the tagliatelle.

Allow to strips to dry slowly.