Black Pudding or 'Sanguinaccio'

Published in Abruzzo Recipes

Taken from 'La Cucina di Tradizione in Abruzzo' produced by the Provincia di Chieti.

ingredients

1 liter of pigs blood, 1.5 liters 'mostocotto', 500gr fondant chocolate, 200gr chopped nuts, chopped orange peel, glass of rum.

making it

Pour all the ingredients, except the rum, into a pan.

Cook really slowly for 3 hours stirring continuously to stop any liquid sticking to the base of the pan.

When the liquid is thick, remove from the heat and add the rum.

Allow to cool. Perhaps eat.

Additional Info

  • Conversion Table: 1 lb (16oz) = 450 gr 1/2 lb (8oz) = 225gr 1oz = 25gr 1kg = 2lb 3oz 500gr = 1lb 3oz 250gr = 9oz 100gr = 3.5oz 1 teaspoon = 0.33 fl oz 1 cup = 0.5 pints (8fl oz) 1 litre = 35 fl oz
Last modified on 02 September 2011
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