Umbria Food

Umbria Food (19)

Our recommendations if you are planning a vacation or visit to the cities of Perugia, Todi, Torgiano, Assisi and the rest of Umbria.

  • Fiorfiore Restaurant, Todi
    Restaurant Fiorfiore is the dining proposal of Residenza Roccafiore and offers the best of Umbrian cuisine in an elegant modern atmosphere. The dishes are made exclusively with ingredients cultivated either in the Roccfiore estate such as wine olive oil and vegetables, or classic Umbrian products f...
  • Le Ginestre di Greppolischieto Rental Cottage, Umbria
    Le Ginestre di Greppolischieto is a characteristic and quiet rural borgo accommodation deep in the heart of Umbrian countryside near Piegaro village between the Monte Giove hills and Lake Trasimeno. The holiday rental cottage is especially suited for whoever wishes a relaxing country stay from fami...
  • Agriturismo I Mori Gelsi, Torgiano, Umbria
    Agriturismo I Mori Gelsi is charming farmhouse accomodation located in the green heart of Umbria, less than a mile from Torgiano one of the “Borghi Più Bella d'Italia'. It is situated amidst the vines of the estate of Azienda Vinicola Fattoria Spinola, which produces Grechetto, Merlot, Sauvignon Bl...
  • Residenza Roccafiore Packages
    A TASTE OF UMBRIA Stay 4 nights and enjoy the 5th night free of charge at Residenza Roccafiore. Package includes: • Accommodation for 2 people in classic room • Breakfast for 2 people • Visit of vineyards and winery accompanied by a selection of local specialities • Dinner for 2 at our restaur...
  • La Corte del Lupo Agriturismo, Nocera Umbra
    La Corte del Lupo is refined agriturismo accommodation near Assisi in the heart of the Umbria countryside. More precisely, in the locality of Pertana near Nocera Umbra and the wonderfully green Monte Subasio Park. The location is stunningly peaceful as you may be able to appreciate from the image g...
  • Happy Cooking, Umbria Tours
    Below is a selection of food and tour proposals developed by Daniel Paci of  Happy Cooking who specializes in central Italian cuisine and traditional home cooking from Umbria. The visits and activities are organized by Daniela, a licensed tour guide, and you can customise your cooking days with som...
  • Daniela Paci, Umbria Tour Guide
    Daniela Paci is the owner of Happy Cooking and has been running Umbria cooking classes and courses throughout the region for a decade. But she is also a licensed tour guide, tour manager and travel agency director and fluent in English and Spanish Following a masters degree in Tourism Management h...
  • Happy Cooking, Umbria Cooking Classes
    If you want to experience the local gastronomy and cuisine of Umbria during your vacation or holiday in the region then get in touch with Daniela Paci who runs Happy Cooking. Speaking fluent English, Daniela is a true Umbrian who has a special interest in the Etruscan origins of much of Umbria's di...
  • Happy Cooking Umbria, Autumn Food Breaks
    A visit to Umbria in the autumn season is a wonderful short break experience. Not only will you have the main towns to yourself, but the countryside takes on an even more suggestive appearence bathed in gorgeous Autumn colours and limpid sunshine. But, above all, the food comes into its own as the...
  • Umbria Wine Roads Tour
    Tour Umbria with me and follow the Umbrian Wine Roads. This 5 day tour is a discovery of good food, good wine, healthy life and beautiful landscape. The tour departs all year round and solo or single travellers are also welcome.
  • Umbria Day Trips
    Daniela Paci of Happy Cooking and official Umbria Tour guide is proposing the following food and territory inspired seasonal day trips alongside her regular cooking lessons and culinary classes throughout 2013.   FOOD FESTIVALS AND GUIDED TOURS A series of walking tours to concide with food and o...
  • L'Antico Forziere Restaurant, Deruta
    For Umbria food fans, the restaurant of the Country House L'Antico Forziere near Deruta is located in a strategic position for exploring Perugia and its chocolate festival, Torgiano and Lungarotti estate, wine and olive oil museum, as well as Montefalco and its famous Sagrantino wine. Chefs Stef...
  • Il Baio Restaurant, Spoleto
    The Umbrian restaurant of Il Baio Relais & Natural Spa near Spoleto is located through from the main reception in the main building of the structure owned by the Ceccaroni family. The original owner's house has been renovated with attention to every detail and this includes the impressive a...
  • The Charming Villa Nuba Perugia Rental Apartments
    Villa Nuba is charming rental accommodation in Perugia for long or short term stays in Umbria. It offers self catering apartment rental in two large and separate apartments only a 20 minute walk from the centre of the city via the ancient quarter of Monteluce. Villa Nuba dates back to the 1400...
  • L'Antico Forziere Country House, Deruta
    L'Antico Forziere near Deruta is a country house and restaurant converted from a medieval farmhouse. It is everything you would want from rural accommodation in Umbria with its sturdy wooden beams, large fireplaces, wide stony arches and rich, green garden and has appeared in Italy's finest H...
  • Il Baio Relais Resort and Spa, Spoleto
    ll Baio Relais Resort and Natural Spa is a new hotel vacation proposal in Umbria which combines good food with relaxation and staying healthy. Il Baio offers, therefore, a combination of relais vacation accommodation, on site restaurant, fully equipped health spa, as well as a business and ...
  • Roccafiore Spa Resort, Todi
    Roccafiore Resort is located just 2 kilomenters from Todi in central Umbria and is set amidst vineyards and olive groves of the Monti Martani. The 360° panoramic view of the countryside, clean air and peaceful ambience make Roccafiore an ideal place for total relaxation, not only for exploring the ...

 

Delicious local Italian typical products from the region of Umbria. Where to go, what to look out for and when to find them in season. Start with our latest or last updated articles below and browse the full list in the right column.

 

  • Umbria Truffle Festivals

    Published in Umbria Food
    When and where are the best truffle markets and festivals in Umbria? Between the 'Mostra Mercato Nazionale del Tartufo', the 'Mostra Mercato Nazionale del Tartufo Nero Pregiato' and the 'Mostra Mercato Nazionale del tartufo bianco e dei prodotti agro-alimentari' which do you choose? The first truffle festival listed is held every year in the last two weeks of November in Valtopina, near Assisi. Although fresh truffles feature it is also a four day celebration of the gastronomy, wine and life of from the Mountain Comunity of the Monte Martano, Serano and Subasio.
    Last modified on 27 May 2012

Olive Presses Open Weekend

Published in Umbria Food
'Frantoi Aperti' literally means 'The Olive Press are Open' and who can say fairer than that. A wonderful opportunity to taste the new olive oil and spend a weekend in Umbria. Typically the event takes place over 5 weekends starting from the first week of November. The zone to head for is Trevi in the Umbra Valley. The event has been held for more than a decade now and is organised by the Strada dell'Olio Extravergine di Oliva Dop Umbria and the Comunità Montana dei Monti Martani, Serano e Subasio, in collaboration with the Consorzio di Tutela dell'Olio Extra Vergine di…
Last modified on 27 May 2012

National Truffle Market

Published in Umbria Food
The National Truffle Market takes place every year at the Centro Fieristico Borgosole near Fabro during the last two weeks of November. It is organised by the mountain communities of the Valtopina, Monte Peglia e Selva di Meana and Monte Subasio near Assisi. It's not just truffles, but also an enogastronomic presentation of rarely seen local cheeses, selected cured hams, fine olive oils and Umbrian sweets. There are also stands for handicrafts, ceramics, wrought iron, lace work and carved wood. A sort of modern version of what thosands of small weekly local markets used to be like for centuries. Expect…
Last modified on 27 May 2012

Norcia Salumi

Published in Umbria Food
Besides 'prosciutto', the area around Norcia produces many other typical pork related meat preserves. To begin with coppa is the Umbrian version of the so-called 'head in a basket'. Once the tongue and brain have been removed, the head is boiled in water with celery, onion and carrot added. It is then de-boned and the pieces of meat, together with diced orange peel, are used to fill a large calf gut. Coppa can already be eaten after twenty four hours.
Last modified on 27 May 2012

All About Norcia Ham

Published in Umbria Food
Norcia and the Valnerina area are the most famous places for Umbrian prosciutto or ham production thanks to particular climatic conditions of their territories and to the skill of the local artisans. It is not by chance that the name norcino is used across Italy; Norcia's artisans have become the Italian ambassadors for a particular type of prosciutto, named salted or 'from the mountains'. Besides needing the right amount of salt seasoning and pepper for preserving those parts not covered by skin, it also needs to be left to mature slowly in the light and dry mountain air. It is said…
Last modified on 01 May 2012

Caciotta Cheese

Published in Umbria Food
The cheese and olive oils from Todi and the surrounding area complement each other perfectly. Whether the best olive oil comes from Umbria, Tuscany, Liguria or other, is open to debate, but its the combination of the locally produced flavors which is what the intelligent visitor should really look out for.
Last modified on 27 April 2012

Spring Picnic in Trevi, Umbria

Published in Umbria Food
A picnic in Umbria or rather a 'Pic & Nic' in Trevi is a wonderful idea. The event is put together by the Comune di Trevi in collaboration with the Association Strada dell’Olio Dop Umbria. It is basically an excuse for an early Spring jaunt to the countryside, but the town of Trevi also puts on a show over the course of a weekend. Piazza Mazzini, Piazza Garibaldi and the 'Sentiero degli Olivi' or olives trail are the places to be for tastings, music and more. Great idea, but like many local tourism initiatives from the Italian regions, the website…
Last modified on 24 April 2012