making it

Place an iron pan on a hot flame or ideally a cauldron on an open fire in a clearing in the Alpine woods.

Bring to the boil the water adding the milk and salt and let boil for a couple of minutes.

Slowly add the two types of flour which have been mixed together, then stir energetically the water with a hand whisk. Continue to stir well for 15-20 minutes on a low heat.

Crack open an egg and pour it over the mixture or 'mosa'.

Finish by dripping boiling melted butter over the mixture to add flavor.