To celebrate the year 2000, the territorial tourism office produced a small booklet called 'L'Assiette Grand Paradis - Tourisme & Gastronomie'.
It was a guide to the best restaurants in the valley who offer typical dishes and local wines an each drew up a menu for every season of the year.
In summer, you will have the opportunity to sample such mouth-watering 'piatti' as:
- nut and ham crepes
- cinnamon ice cream topped with grappa and served with a glass of Muscat de Chambave DOC
- trout from Lake Morgex with mountain garden vegetables followed by a fruit mousse and a glass of 'Blanc de Morgex et de La Salle DOC'.