To celebrate the year 2000, the territorial tourism office produced a small booklet called 'L'Assiette Grand Paradis - Tourisme & Gastronomie'.

It was a guide to the best restaurants in the valley who offer typical dishes and local wines an each drew up a menu for every season of the year.

In summer, you will have the opportunity to sample such mouth-watering 'piatti' as:

- nut and ham crepes

- cinnamon ice cream topped with grappa and served with a glass of Muscat de Chambave DOC

- trout from Lake Morgex with mountain garden vegetables followed by a fruit mousse and a glass of 'Blanc de Morgex et de La Salle DOC'.