Guide to Calabria

Guide to Calabria (46)

Our recommendations if you are planning a vacation or visit to Calabria.

  • Calabrian Table Tour
    Join us for our second very special annual culinary tour in Calabria called Calabrian Table Tour. An exclusive culinary adventure meeting chefs, cooks and locals of Calabria. We will take you on a journey into the hidden villages of the mountainous Pollino to the coastal areas of Vibo Valentia to...
  • In Italy Calabria Tours, Tropea
    Contact In Italy Tours for unique and luxury tours of Calabria, Sicily and the Castelli Romani near Rome Designed for small groups and foodies looking to get off the vacation circuit, you will experience authentic daily life as lived by local people and enjoy their food and wine in their company. ...
  • One Day Tropea Cooking Class
    Based in Tropea, the one day Calabria cooking classes of In Italy Tours are perfect for anyone wanting a truly authentic introduction to traditional Calabria recipes and cuisine. You will start learning the secrets with these hands-on cooking lessons located in a family estate of rolling olive grov...
  • Tropea Culinary and Cooking Tours
    The following day long food tours are proposed by In Italy Tours based in Tropea. They should be considered as complementary alternatives to other week long tours and special tours run by Tania in Calabria.   MORNING FISHING EXCURSION IN TROPEA Enjoy sailing the crystal, clear waters of the Tyrr...
  • Culinary Calabria in a Week Tour
    This tour by In Italy Tours based in Tropea is both a gastronomic odyssey and a luxury adventure in Calabria to experience the genuineness of a region rarely visited. Some of the towns and places visited include Tropea, Pizzo, Caria where cooking classes and tastings are planned. The week lo...

CALABRIA INFORMATION AND TOURISM SUGGESTIONS

Calabria is a huge region, the tenth biggest in Italy, over 40% of it is covered in mountains. The coastline is approx. 710 km long and the highest point almost 2000m.

Interestingly, no inhabited center has more than 250,000 people living in it. The A3 is the only real road into Calabria and apart from the two tortuous coast roads there are only 4 other roads of note. Strictly country lanes after that. Be prepared.

Calabria was uniquely located to be influenced by the best the classical world had to offer. Dominated by Hellenic then Roman civilisation, the region can claim to be the home of 'la civiltà mediterranea'. Some towns whose origins date from this period include 'Crotone' (Kroton), 'Reggio Calabria' (Rhegion) and 'Amantea' (Clampetia).

There are 15 museums across the region dedicated to classical times. From the 'Antiquarium' at Locri to the 'Museo Archeologico Nazionale della Sibariticle' at Sibari. In fact, the intrepid independent visitor should seek out Calabria's Greek history first.

Start with the magnificent Bronzes of Riaci in the National Museum of Reggio. These priceless finds should be the symbol of a new Calabria rather than brigands and sopressata. The Magna Grecia was centred here and other towns founded by the Greeks include Crotone, Locri, Sibari and Cirò. Finally, dont miss out on bergamots and nduja.

Consult our latest Calabria travel articles below, or access them from the links right divided by recipes, food, wine, itineraries, tours and trip suggestions.

  • Calabria Tours

    Published in Guide to Calabria
    Browse the main Travel Categories menu above for all the tours, vacation breaks and guides featured in Delicious Italy divided by typology. Below we highlight a selection of incoming tour offers in Tropea, Pollino National Park and the rest of Calabria.  
    Last modified on 05 February 2013

Carnival Dishes

Published in Calabria Food
To give an idea of the crossover between pagan, Christian and imported rituals, which has been a feature of Italy for millenia, the 'Feste dei Morti' in Calabria is an interesting example. It takes place on the first Saturday of Carnival at the town of San Demetrio Corone in the province of Cosenza and was introduced to limit the excesses of the inhabitants at Carnival time. Of Albanian origin the festival begins with the poor or children collecting alms house by house.
Last modified on 02 February 2013

Towns of the Pollino National Park

Published in Calabria itineraries
Altomonte lies 65km from Cosenza almost due north. It is a picturesque and medieval hamlet between the rivers Crati and Coscile and on the slopes of the Esaro Valley. This is where some of the best Calabrian wine once had its roots and the town is a good base from where to explore the Pollino National Park which borders Basilicata. The names of the villages in the area tell their own story. 'Mormanno', 'Civita', 'Acquaformosa', 'Saraceno' and 'Lungro'. As for an itinerary try Castrovillari - Morano Calabro - Mormanno - Laino Borgo & Castello.
Last modified on 21 January 2013

Nduja salami from Spilinga

Published in Calabria Food
What is Nduja? Sometimes called 'ndugghia' or 'nnuglia' it is not dissimilar from the tripe salami known in France as 'andouille'. Although available all over Italy it originates from the zone of Monte Poro in Calabria and the hinterland of Capo Vaticano between Nicotera and Tropea. Specifically, Spilinga. It is made from pig's fat or 'lardo', kidney and the lungs of the animal. All the offal is (very) finely chopped and wrapped in an intestine along with a healthy dose of Calabrian peperoncino. It is then matured for 12 months to render the aroma and taste even stronger.
Last modified on 14 January 2013

Bergamots of Calabria

Published in Calabria Food
The bergamot aromatic fruit has been associated almost uniquely with Calabria since 1400. How they first arrived in the region is open to interpretation. Some suggest it was thanks to traders from Berga in Spain or Pergamo in Turkey or even the purchase of a sapling from a Moor in medieval times. Even Christopher Columbus name crops up. What is certain is that the fruit has been grown for its essence since the very beginning. The skin of the bergamot was rubbed with huge sponges which were then squeezed.
Last modified on 14 January 2013

Tropea Red Onions

Published in Calabria Food
These famous red onions are grown in an area which stretches in both directions along the coast from Tropea. The onions belong to the lily family and are of 3 distinct types:
Last modified on 09 January 2013

Five Course Calabrian Meal Menu

Published in Calabria Food
If you travel within the region of Calabria make sure that you are not on diet!. The local cuisine is very tasty and made with local fresh products. With this in mind we  asked the Accademia della Cucina Calabra to highlight for us a typical menu, and this is what they said: 'Firstly, let's start with a mix of local salumi and cheeses such as 'nduja, ...
Last modified on 09 January 2013