Mediterranean specialties and seasonal recipes will treat adults and children to a typical family day, in partnership with local food companies.
NB There will be an Easter Sunday Brunch at The St. Regis Rome on March 31, hosted at Le Grand Bar, Euro 60 per person, service and VAT included.
The Easter Sunday Brunch at Doney will showcase an exhibition of hand-decorated chocolate eggs and a live show cooking featuring our Pastry Chef Roberto Rossi.
Upon request and reservation, a personalized chocolate eggs custom made for your special surprise.
DAILY AND WEEKLY MENUS
The Doney Restaurant of the Westin Excelsior Hotel in Rome is running a series of daily and weekly menus to encourage eating well and enjoying locally produced food.
You can reserve a table direct with the Doney Restaurant online for any of the following.
The first is BIOèLOGICO and is a lunch & picnic menu available from Monday to Friday at the h club>doney in cooperation with Biosolidale.
It is a special menu based on organic and local ingredients. Also available upon request themed box lunches ideal for a picnic or a lunch at your office. From 10 euro.
FROM THE MARKET TO THE TABLE
The second is FROM THE MARKET TO THE TABLE.
Every Thursday evening Executive Chef James Foglieni is pleased to present a special ingredient from the local market to create a themed & customized menu based on your preferred preparation.
Check out the Facebook fan page for the daily ingredients.