We are highighting here the seasonal menus and special food and wine promotions at the Vivendo Restaurant in Rome throughout the year.
WINERY WITH KITCHEN DINNER - MAY 21
Restaurant Vivendo is hosting another Winery with Kitchen Dinner.
This time is in collaboration with Cantine Ferrari, featuring 1 Michelin Star guest chef Alfio Ghezzi from Locanda Margon Trento.
The 5-course dinner with paired wines by Ferrari is Euro 85 per person.
Here is the menu:
Fried mozzarella cheese sandwich (AG)
Sesame cannolo (AG)
Maize flour and Casolet cheese sandwich (AG)
Salmone and pear tartare with salmon eggs(FD)
Gourmet salted beef cannolo filled with panzanella and summer black truffle (FD)
Gourmet potatoes parmentier with sautéed chard, raw shrimp and onions powder (FD)
Deep fried shrimp with balsamic reduction, sesame and pink pepper (FD)
Appetizer BY AG
Millefouille of Mediterranean cod with a cold leek and potatoes purea in a Ferrari Perlé soup
The aperitifs and the appetizer with Ferrari Perlé 2006 pairing
First course by AG
Fresh potatoes gnocchi, brook trout and potatoes cream, purple potatoes and fresh bacon powder
First course paired with Ferrari Riserva Lunelli 2004
Second Course by FD
Gourmet medallions of monkfish on a ginger flavored carrots purea, oil depth zucchini with vesuvian tomatoes and capers salt sauce
Second course paired with Ferrari Perlé Nero 2006
Dessert by FD
Gourmet honey tatin, Ferrari and milk ice cream with cooked wine drops