Palermo Tour Operator Sole Blu Sicilia is proposing for 2012 this fabulous week long food, wine and cooking tour in Palermo, as well as optional excursions to Cefalu, Marsala and Castelbuono. Participants will be taken to local markets, historicla locations, medieval villages and artisan food shops.

1st day:

Airport Palermo/Hotel in Palermo

Arrival in Palermo on your own. Private transfer by Mercedes vehicle and English Speaking Driver from Palermo Airport to 4* Hotel in Palermo. Rest of the Day at leisure. Overnight in Palermo.

2nd day:

Full Day Excursion Palermo/Monreale

Breakfast at the Hotel. Meet your Driver and your English Speaking Local Guide at your hotel. Full Day Excursion of Palermo with the Norman Palatine Chapel, the Cathedral, Pretoria Fountain and a panoramic tour of the city. After lunch, at your charge, visit of Monreale, with the Cathedral and the Benedictine Cloister. Drop off at the hotel. Dinner on your own. Overnight in Palermo.

3rd day:

Day at leisure

Breakfast at the Hotel. Rest of the day at leisure. Overnight in Palermo.

OR

Optional “Market Visit” with a taste of Palermo’s specialities followed by a Cooking Lesson at a Restaurant, with lunch included.

Meet your English Speaking Driver Escort at your hotel, then the chef of a restaurant of Palermo, and go together at a local and colourful market. Have the chance to taste typical Palermo’s street food, and then go to the restaurant for your cooking lesson followed by lunch. At the end, drop off at the hotel. Rest of the day at leisure. Dinner on your own and overnight in Palermo.

4th day:

Day at leisure

Breakfast at the hotel. Breakfast at the Hotel. The rest of the day at leisure. Overnight in Palermo.

OR

Optional Excursion to Marsala and Erice.

Meet your English Speaking Driver Escort at the Lobby of your hotel, then go to Marsala. Visit of a winery in Marsala and taste of the table wines. Then, transfer to Erice, a little medieval village perched on a mountain. Walking tour of Erice. Lunch en route at your charge. Visit of a pastry confectionery and taste of the marzipan and almond pastry. Then return to Palermo. Drop off at your hotel, dinner on your own and overnight in Palermo.

5th day:

Day at leisure

Breakfast at the hotel. Breakfast at the hotel. The rest of the day at leisure. Overnight in Palermo.

OR

Optional Excursion to Cefalù and Castelbuono.

Meet your English Speaking Driver Escort at the lobby of your hotel. Then, transfer to Castelbuono. Cooking lesson followed by lunch at a Restaurant, then walk through Castelbuono and visit of a local Panettone shop to taste the products. Return to Palermo, dinner on your own and overnight in Palermo.

6th day:

Transfer to Palermo Airport Breaksfast at the Hotel. Breakfast at the Hotel. After breakfast, transfer to Palermo Airport by Mercedes vehicle and English Speaking Driver. End of our services.

TASTE OF SICILY PALERMO TOUR DETAILS

PRICE PER PERSON

€ 685,00 p.p. (min. 2 participants)

€ 515,00 p.p. (min. 4 participants)

€ 455,00 p.p. (min. 6 participants)

THE PRICE INCLUDES:

5 nights accommodation on Bed & Breakfast basis in Deluxe or Superior Double Room at 4* hotel in Palermo, located in the city centre. Transfers from and to Palermo Airport by Mercedes Vehicle and English Speaking Driver, 1 Full Day excursion of Palermo and Monreale included transport by Mercedes Vehicle and an English speaking local guide, fuel, toll, parking fees and all taxes

THE PRICE DOES NOT INCLUDE:

Airfare, meals and beverages, Optional Excursions, Entrance fees, Tips, porterage and personal extras. Everything not expressly mentioned under “The price includes

OPTIONAL EXCURSIONS

Optional Market Visit and Cooking Lesson followed by lunch in Palermo: euro 335,00 p.p. (min 2 participants); euro 230,00 p.p. (4 participants); euro 195,00 (6 participants)

Optional Excursion to Marsala and Erice/ visit at a winery, wine tasting and almond pastries tasting: euro 265,00 p.p. (min 2 participants); euro 160,00 p.p. (4 participants); euro 110,00 p.p. (6 participants)

Optional Excursion to Castelbuono/Cooking lesson followed by lunch: euro 300,00 (min. 2 participants); euro 210,00 p.p. (4 participants); euro 170,00 p.p. ( 6 participants)

THE PRICES ABOVE WILL BE VALID TILL 31st December 2012

For bookings and/or information about Single Supplement, Half Board Supplement, etc., please, contact us at This e-mail address is being protected from spambots. You need JavaScript enabled to view it