Restaurant Terrazza Danieli, Venice

Restaurant Terrazza Danieli, Venice Restaurant Terrazza Danieli, Venice

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 Executive Chef Gian Nicola Colucci guide you along the gastronomic past of the Serenissima

Restaurant Terrazza Danieli is one of Venice's top restaurants and dining locations. It is located near Palazzo Ducale, the Grand Canal and just a few steps from St. Mark’s on the top floor of Hotel Danieli's Palazzo Danieli Excelsior.

The restaurant  caters for up to 90 guests, both indoors and during warmer weather, on its panoramic terrace.

Enjoy rare views of the Venice lagoon, the island of San Giorgio, and romantic sunsets over the Grand Canal as it flows into Saint Mark's Basin.

Venice can be admired all year round through the restaurant's large windows, while outdoor seating is available from May until October (weather permitting).

The interiors by design architect Jacques Garcia are the perfect backdrop for the culinary creations of Executive Chef Gian Nicola Colucci.

View the embedded image gallery online at:
http://deliciousitaly.com/travel-guide/where-to-eat/hotel-restaurants/restaurant-terrazza-danieli.html#sigProGalleria7f87b61feb

 

ON THE MENU

An endless variety of temptations from classic Venetian proposals to tastings of the Mediterranean, as well as exotic flavours from the Far East inspired by the rich history of the Serenissima.

Follow theeselinks to be taken to the current culinary proposals

• A' LA CARTE MENU

• VEGETARIAN MENU

• REFLECTIONS OF VENICE

• DESSERTS MENU

 

Download the Restaurant Terrazza Danieli Winelist below

 

DINING DETAILS

Dress code: Elegant/Smart Casual.

Opening hours: Breakfast 07h00-10h30 | Lunch 12h00-15h30 | Dinner 19h00 - 22h30 Open: 7days

All major cards accepted Vaporetto stop: San Zaccaria Advance reservations recommended.

Also consider the Bar Dandolo Cuisine: Snacks; Hours: 10:00 AM - 01:00 AM; Atmosphere: Afternoon Tea and Bar Terrazza (Seasonal) Cuisine: Snacks; Hours: 3:30 PM - 6:30 PM; Atmosphere: Terrace

 

Last modified on 22 March 2013
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